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Food Safety & FSSAI · 7 August 2026

Delhi High Court Stays FSSAI Order Barring Dabur From Using '100% Pure' Claims on Honey, Ghee and Edible Oils

Source: Originally reported by LiveLaw on 7 August 2026. This article has been independently researched and rewritten in full by S&S Co. Advocates & Solicitors for informational purposes — it is not a reproduction of the original report. Readers are encouraged to consult the original source and the underlying judgment or order directly.

The Delhi High Court has stayed a Food Safety and Standards Authority of India order that had prohibited Dabur India from marketing honey, cow ghee, and edible oil products using '100 per cent' purity claims — a labelling dispute that goes to the heart of how strictly FSSAI's advertising and labelling regulations police absolute quality claims in the packaged food sector.

FSSAI's underlying position reflects a broader regulatory push against unqualified superlative claims on food packaging and advertising — claims like '100% pure' or '100% natural' have come under increasing scrutiny across the FMCG sector for potentially misleading consumers where the underlying product, while meeting relevant food safety standards, cannot be scientifically verified as literally free of any trace variance the word '100%' might be read to promise.

This dispute follows a pattern that has recurred repeatedly across the FMCG and food sector in recent years: FSSAI and, in specific product categories, other regulators have periodically taken enforcement action against long-established, category-defining marketing claims that predate the current, more rigorous scrutiny regime the industry now operates under. Honey purity specifically has been a particularly contested category — India has seen extended regulatory and consumer-advocacy focus on adulteration and purity-testing standards for packaged honey in particular, which likely forms important context for why FSSAI moved against '100% pure' claims in this specific product category rather than, or in addition to, others.

The stay does not resolve the underlying dispute — it simply preserves the status quo while the matter proceeds — but it signals that the Court found Dabur's challenge to the FSSAI order at least serious enough to warrant interim relief pending fuller hearing. For food and FMCG businesses using similar absolute-purity language in their own marketing, the underlying regulatory dispute is worth tracking closely, since its eventual resolution will likely shape how aggressively FSSAI can enforce against '100%'-style claims across the packaged food sector generally. In the interim, businesses in adjacent product categories using comparable superlative claims should consider proactively reviewing their own labelling and advertising language against the specific testing and substantiation standards FSSAI is likely to apply, rather than waiting for individual enforcement action of their own.

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